Grainoxy Millet Idli & Dosa Batter – Ready-to-Cook, Fermented Batter for Soft Idlis & Crispy Dosas | Gluten-Free & High Fiber

Product Overview:
Grainoxy Millet Idli & Dosa Batter is a premium-quality ready-to-cook batter made with the goodness of millets. Designed for health-conscious individuals, this batter is perfect for making fluffy idlis and crispy dosas that are both delicious and nutritious.

Product Description:
Grainoxy Millet Idli & Dosa Batter is a nutritious blend of millets, rice, and lentils, prepared to help you create authentic South Indian dishes effortlessly. Rich in dietary fiber and protein, this gluten-free batter ensures that your meals are healthy and satisfying. Whether you’re preparing breakfast, lunch, or dinner, this versatile batter is your ultimate companion for healthy cooking.

Key Features:

• Made with nutrient-packed millets like Ragi, Bajra, and Jowar.
• Naturally fermented for the perfect taste and texture.
• Free from preservatives, artificial colors, and flavors.
• Gluten-free, vegan, and suitable for all age groups.
• Easy-to-use and versatile for multiple South Indian recipes.

Packaging Details: Our Millet Idli & Dosa Batter is available in eco-friendly, moisture-proof packaging to ensure freshness and prevent contamination. Available in sizes of 250g, 500g & 1kg pack and it is suitable for both personal use and bulk purchases.

Storage: Keep in a cool, dry place in an airtight container.

Delivery Details: We offer fast and reliable delivery across India & Globally, with special shipping options for bulk orders. Orders are processed within 24 hours, and delivery is made within 3–7 business days depending on the location.

Health Benefits:
1. Rich in Nutrients: Packed with fiber, protein, and essential vitamins.
2. Boosts Digestion: Naturally fermented batter supports gut health.
3. Weight-Friendly: Low glycemic index keeps you fuller for longer.
4. Energy Boosting: A wholesome meal option for sustained energy.

Frequently Asked Questions:
1. Is the batter gluten-free?
Yes, Grainoxy Millet Idli & Dosa Batter is gluten-free and made from natural ingredients.

2. How long does the batter last?
The batter has a shelf life of 7 days when refrigerated properly.

3. Can I make dishes other than idli and dosa?
Yes, the batter can also be used to make uttapam, paniyaram, and other South Indian delicacies.

4. Does it require additional fermentation?
No, the batter is pre-fermented and ready to use.

Usage Instructions:

• Pour the desired amount of batter into a bowl.
• For idlis, steam in an idli cooker for 10–15 minutes.
• For dosa, spread the batter evenly on a hot pan and cook until crispy.
• Add veggies or spices for an extra flavor boost!

Additional Information:

Free e-Cooking Millet Recipe Book: Want to explore more ways to enjoy millets? Download our free eBook filled with delicious millet recipes! Click [here] to drop us a message on WhatsApp to get your recipe book.

YouTube Channel: For more cooking inspiration, Click [here] to subscribe our YouTube channel. Learn how to make a variety of millet-based recipes with step-by-step video guides!

Shelf Life: 7 days (refrigerated).
Storage: Store in the refrigerator immediately after opening.