100 gm – Grainoxy – India's Best Premium Quality Millet Products

Finger Millet (Ragi) Rice – Gluten-Free, Rich in Calcium & Iron | Grainoxy Millet

Rated 0 out of 5

127.12₹

Product Overview: Finger Millet (Ragi) Rice is a nutritious superfood known for its rich content of calcium, iron, and essential amino acids. This gluten-free grain is ideal for strengthening bones, improving digestion, and supporting weight management. Sourced from the best farms in India, our Ragi Rice is perfect for health-conscious individuals. Finger Millet (Ragi)

Hindi: रागी (Ragi)
Tamil: கேழ்வரகு (Kezhvaragu)
Telugu: రాగులు (Ragulu)
Kannada: ರಾಗಿ (Ragi)
Marathi: नाचणी (Nachni)
Gujarati: નાગલી (Nagli)
Malayalam: രാഗി (Ragi)
Bengali: মাদুয়া (Madua)

Product Description: Finger Millet, commonly known as Ragi, is a powerhouse of nutrients, making it a top choice for those seeking a balanced diet. Our Finger Millet (Ragi) Rice is processed with utmost care to retain its nutritional value. Being high in fiber, it helps maintain blood sugar levels, making it ideal for diabetics. Additionally, it is loaded with calcium, promoting bone health, and is an excellent source of iron for boosting hemoglobin levels. Our Ragi Rice is available in vacuum-sealed packaging to retain freshness, and it can be used to prepare a variety of dishes, including Ragi porridge, Ragi dosa, and Ragi upma. With its earthy flavor and multiple health benefits, Finger Millet is a fantastic addition to your daily meals. Packaging Details: Our Finger Millet (Ragi) is available in eco-friendly, moisture-proof packaging to ensure freshness and prevent contamination. Available in sizes of 500g, 1kg, 5kg packs and more, it is suitable for both personal use and bulk purchases. Storage: Keep in a cool, dry place in an airtight container. Delivery Details: We offer fast and reliable delivery across India & Globally, with special shipping options for bulk orders. Orders are processed within 24 hours, and delivery is made within 3–7 business days depending on the location. Health Benefits of Finger Millet (Ragi): Nutrition (per 100g):

Protein: 7.3g
Fiber: 3.6g
Carbohydrates: 72g
Iron: 3.9mg
Calcium: 344mg

1. Bone Health: High calcium content supports strong bones. 2. Blood Sugar Control: Slow-digesting fiber helps manage blood sugar levels. 3. Iron-Rich: Improves hemoglobin levels and reduces anemia risk. 4. Supports Weight Loss: High fiber aids in reducing hunger pangs. Frequently Asked Questions: Q1: Can Ragi Rice be consumed daily? Yes, Finger Millet (Ragi) Rice can be safely consumed daily as part of a balanced diet. Q2: Is Ragi gluten-free? Absolutely. Finger Millet (Ragi) is naturally gluten-free, making it an excellent choice for those with gluten intolerance. Q3: What dishes can I make with Finger Millet (Ragi) Rice? You can make Ragi dosa, Ragi porridge, Ragi upma, and even incorporate it into smoothies and baked goods. Q4: Is Finger Millet (Ragi) good for children? Yes, Ragi is rich in calcium and essential amino acids, beneficial for the growth and bone health of children. Products and Recipes: Ragi flour, Ragi malt, Ragi dosa, Ragi laddus, Ragi cookies, Ragi porridge, Ragi mudde, Ragi idli, Ragi upma. Usage Instructions: 1. Rinse the Finger Millet (Ragi) Rice thoroughly under cold water. 2. Soak for 4-5 hours before cooking for better digestion. 3. Cook it similar to rice, with a 2:1 water ratio. 4. Incorporate into various dishes like porridge, dosa, and more for a nutritious boost. Additional Information: Free e-Cooking Millet Recipe Book: Want to explore more ways to enjoy millets? Download our free eBook filled with delicious millet recipes! Click [here] to drop us a message on WhatsApp to get your recipe book. YouTube Channel: For more cooking inspiration, Click [here] to subscribe our YouTube channel. Learn how to make a variety of millet-based recipes with step-by-step video guides! Ingredients: 100% Pure Finger Millet (Ragi) Rice Allergens: Naturally gluten-free, vegan, and safe for lactose intolerant individuals. Shelf Life: 12 months from the date of packaging.

Traditional Rice

Organic Foxtail Millet (Kangani) – Rich in Protein, High in Fiber

Rated 0 out of 5

127.12₹

Product Overview: Foxtail Millet (Kangani) is a nutritious, gluten-free whole grain that is perfect for those looking to maintain a healthy lifestyle. Known for its high fiber, protein content, and low glycemic index, this ancient grain is ideal for weight management, diabetes control, and overall well-being. Our Organic Foxtail Millet is carefully grown, harvested, and packed to ensure premium quality for you and your family. Foxtail Millet (Kangni)

Hindi: कंगनी (Kangni)
Tamil: தீனை (Thinai)
Telugu: కొర్ర (Korra)
Kannada: ನವಣೆ (Navane)
Marathi: कंग (Kang)
Gujarati: Kang (કાંગ)
Malayalam: തിന (Thina)
Bengali: কাকুন (Kakun)

Product Description: Our Organic Foxtail Millet (Kangani) is a highly nutritious grain, widely known for its excellent health benefits. This gluten-free millet is rich in fiber, antioxidants, and essential minerals like iron and calcium. It’s an ideal choice for people with gluten intolerance or those seeking a healthy alternative to rice or wheat. Enjoy it as a substitute in your daily meals, whether as porridge, in salads, or as a healthy side dish. The high protein content in Foxtail Millet makes it suitable for muscle repair and weight management. Packaging Details: Our Foxtail Millet (Kangani) is available in eco-friendly, moisture-proof packaging to ensure freshness and prevent contamination. Available in sizes of 500g, 1kg, 5kg packs and more, it is suitable for both personal use and bulk purchases. Storage: Keep in a cool, dry place in an airtight container. Delivery Details: We offer fast and reliable delivery across India & Globally, with special shipping options for bulk orders. Orders are processed within 24 hours, and delivery is made within 3–7 business days depending on the location. Health Benefits of Foxtail Millet (Kangni): Nutrition (per 100g):

Protein: 12.3g
Fiber: 6.7g
Carbohydrates: 60g
Iron: 2.8mg
Calcium: 31mg

1. Gluten-Free: Perfect for gluten-sensitive individuals. 2. High in Fiber: Supports digestion and aids in weight loss. 3. Low Glycemic Index: Ideal for controlling blood sugar levels. 4. Rich in Protein: A great plant-based protein source for vegetarians. 5. Nutrient-Dense: Contains essential minerals like iron, magnesium, and calcium. 6. Helps in Digestion: Supports gut health and reduces bloating. Frequently Asked Questions (FAQs): 1. What is Foxtail Millet (Kangani)? Foxtail Millet is an ancient grain that is gluten-free, rich in fiber, and low in glycemic index, making it a healthy alternative to rice or wheat. 2. How can I cook Foxtail Millet? Foxtail Millet can be used in porridge, salads, or as a side dish. Simply rinse the millet and cook it in water or broth in a 1:2 ratio. 3. Is this millet suitable for diabetics? Yes, Foxtail Millet has a low glycemic index, making it ideal for people with diabetes. 4. Can this product be used in baking? Yes, you can use Foxtail Millet flour in baking as a substitute for wheat flour. Products and Recipes: Foxtail millet rice, Upma, Khichdi, Foxtail millet idli, Dosa, Foxtail millet flour for baking (cookies, cakes), Foxtail millet namkeen. Usage Instructions: 1. Rinse the millet thoroughly before cooking. 2. Use a 1:2 ratio of Foxtail Millet and water (for softer texture, add more water). 3. Boil or cook in a pressure cooker until soft. You can also toast the millet for a nutty flavor. 4. Enjoy as porridge, add to salads, or serve as a side dish with curry or vegetables. Additional Information: Free e-Cooking Millet Recipe Book: Want to explore more ways to enjoy millets? Download our free eBook filled with delicious millet recipes! Click [here] to drop us a message on WhatsApp to get your recipe book. YouTube Channel: For more cooking inspiration, Click [here] to subscribe our YouTube channel. Learn how to make a variety of millet-based recipes with step-by-step video guides! Allergens: Naturally gluten-free, vegan, and safe for lactose intolerant individuals. Shelf Life: 12 months from the date of packaging.

Millet Rice, Organic Grains, Rice & Grains, Traditional Rice

Organic Kodo Millet (Kodri) Rice – High-Fiber Superfood | Grainoxy Millet

Rated 0 out of 5

93.22₹

Product Overview: Kodo Millet, also known as Kodri, is a nutritious ancient grain that has been cultivated in India for centuries. It is a gluten-free, low-glycemic grain packed with protein, dietary fiber, and essential minerals, making it ideal for health-conscious individuals. Kodo Millet can be used as a healthy rice substitute, providing numerous health benefits while adding a nutty flavor to your meals. Kodo Millet (Kodra)

Hindi: कोदरा (Kodra)
Tamil: வரகு (Varagu)
Telugu: అరిక (Arika)
Kannada: ಹಾರಕ (Haraka)
Marathi: कोद्रा (Kodra)
Gujarati: કોડો (Kodo)
Malayalam: വരகு (Varagu)
Bengali: कोदरा (Kodra)

Product Prescription: This Kodo Millet is suitable for daily consumption and is perfect for people with gluten sensitivities or those on low-glycemic diets. It’s an excellent choice for managing weight, improving digestion, and supporting heart health. Incorporate it into your diet by preparing dishes like khichdi, upma, salads, porridge, and more. Packaging Details: Our Kodo Millet is available in eco-friendly, moisture-proof packaging to ensure freshness and prevent contamination. Available in sizes of 500g, 1kg, 5kg packs and more, it is suitable for both personal use and bulk purchases. Storage: Keep in a cool, dry place in an airtight container. Delivery Details: We offer fast and reliable delivery across India & Globally, with special shipping options for bulk orders. Orders are processed within 24 hours, and delivery is made within 3–7 business days depending on the location. Health Benefits of Kodo Millet (Kodra): Nutrition (per 100g):

Protein: 8.3g
Fiber: 5.2g
Carbohydrates: 65g
Iron: 0.5mg
Calcium: 27mg

Supports Heart Health: Kodo Millet is rich in fiber and antioxidants, which help reduce cholesterol levels and promote a healthy heart.
Good for Digestion: The high fiber content aids in digestion, prevents constipation, and maintains gut health.
Gluten-Free Grain: Ideal for individuals with gluten intolerance or celiac disease.
Rich in Essential Nutrients: Contains calcium, iron, potassium, and protein, promoting overall health.
Blood Sugar Control: With a low glycemic index, Kodo Millet is great for diabetes management.

Frequently Asked Questions (FAQs): 1. How do I cook Kodo Millet? Rinse and soak Kodo Millet for about 15–20 minutes before cooking. For every cup of millet, use 2.5 cups of water. Cook it over medium heat until soft and tender. 2. Is Kodo Millet suitable for weight loss? Yes, Kodo Millet is high in fiber and low in calories, making it an excellent choice for weight loss. 3. Can I replace rice with Kodo Millet? Absolutely! Kodo Millet makes a great substitute for rice, and it can be used in various rice-based recipes for added health benefits. 4. How should I store Kodo Millet? Store Kodo Millet in an airtight container in a cool, dry place to maintain freshness. You can also refrigerate it to extend its shelf life. 5. Is Kodo Millet safe for diabetic patients? Yes, with a low glycemic index, Kodo Millet is beneficial for controlling blood sugar levels, making it a good option for diabetics. Products and Recipes: Kodo millet rice, Khichdi, Pulao, Kodo millet flour, Kodo millet idli, Dosa, Kodo millet cookies, Kodo millet laddu. Usage Instructions: Kodo Millet can be cooked and served as a wholesome alternative to rice or other grains. It can be included in various recipes such as salads, soups, porridge, and even desserts. Experiment with traditional Indian recipes like Kodo Millet Khichdi, Upma, or even Millet Pulao to enjoy the delicious taste and benefits. Additional Information: Free e-Cooking Millet Recipe Book: Want to explore more ways to enjoy millets? Download our free eBook filled with delicious millet recipes! Click [here] to drop us a message on WhatsApp to get your recipe book. YouTube Channel: For more cooking inspiration, Click [here] to subscribe our YouTube channel. Learn how to make a variety of millet-based recipes with step-by-step video guides! Ingredients: 100% Pure Kodo Millet Rice Allergens: Naturally gluten-free, vegan, and safe for lactose intolerant individuals. Shelf Life: 12 months from the date of packaging.

Traditional Rice

Organic Proso Millet (Chena) – Diabetic-Friendly | Grainoxy Rice

Rated 0 out of 5

127.12₹

Product Overview: Proso Millet, also known as Chena, is an ancient grain that has gained popularity for its numerous health benefits. This gluten-free, high-fiber, and protein-rich millet is perfect for people with gluten intolerance or those looking for a healthy, natural alternative to rice and wheat. Grown organically and packed with essential nutrients, Proso Millet is a versatile addition to any diet, providing long-lasting energy and promoting overall well-being. Proso Millet (Cheena)

Hindi: चीना (Cheena)
Tamil: பனிவரகு (Pani Varagu)
Telugu: వరి (Variga)
Kannada: ಬಾರಗ (Baragu)
Marathi: बारा (Bara)
Gujarati: બારગો (Barago)
Malayalam: പനി വരഗു (Pani Varagu)
Bengali: চীনা (Chena)

Product Description: Our Organic Proso Millet (Chena) is a premium-quality, gluten-free grain that is packed with essential nutrients like fiber, protein, and iron. Known for its low glycemic index, Proso Millet is an excellent choice for diabetics and those managing weight. It is rich in antioxidants and micronutrients that support overall health, digestion, and heart health. You can use it as a substitute for rice, wheat, or other grains in your everyday meals, whether as porridge, in baking, or in savory dishes. Packaging Details: Our Proso Millet (Chena) is available in eco-friendly, moisture-proof packaging to ensure freshness and prevent contamination. Available in sizes of 500g, 1kg, 5kg packs and more, it is suitable for both personal use and bulk purchases. Storage: Keep in a cool, dry place in an airtight container. Delivery Details: We offer fast and reliable delivery across India & Globally, with special shipping options for bulk orders. Orders are processed within 24 hours, and delivery is made within 3–7 business days depending on the location. Health Benefits of Proso Millet (Cheena): Nutrition (per 100g):

Protein: 12.5g
Fiber: 2.2g
Carbohydrates: 70g
Iron: 0.8mg
Calcium: 14mg

1. Gluten-Free: Ideal for gluten-sensitive individuals. 2. Rich in Protein: Helps in muscle building and repair. 3. High in Fiber: Aids digestion and supports weight management. 4. Low Glycemic Index: Helps regulate blood sugar levels. 5. Rich in Micronutrients: Provides essential vitamins and minerals like iron and magnesium. 6. Heart Health: Helps reduce cholesterol and supports cardiovascular health. Frequently Asked Questions (FAQs): 1. What is Proso Millet (Chena)? Proso Millet, or Bajra, is a small, gluten-free grain that is packed with essential nutrients like protein, fiber, and vitamins. 2. Is Bajra suitable for people with diabetes? Yes, Bajra has a low glycemic index, making it an excellent choice for managing blood sugar levels in diabetics. 3. How can I cook Proso Millet? Proso Millet can be cooked like rice or used in porridge. It can also be used in baking or as a side dish with vegetables or curry. 4. Is this product organic? Yes, our Proso Millet is 100% organic, grown without the use of chemicals or pesticides. Products and Recipes: Proso millet rice, Khichdi, Pulao, Proso millet flour, Cookies, Porridge, Dosa, Idli, Upma. Usage Instructions: 1. Rinse the Proso Millet thoroughly before cooking. 2. Use a 1:2 ratio of Proso Millet and water (for a softer texture, add more water). 3. Boil or cook in a pressure cooker until soft (approx. 15-20 minutes). 4. You can also toast the millet for a nutty flavor before cooking. 5. Serve it as porridge, in salads, or as a healthy side dish with curries and vegetables. Additional Information: Free e-Cooking Millet Recipe Book: Want to explore more ways to enjoy millets? Download our free eBook filled with delicious millet recipes! Click [here] to drop us a message on WhatsApp to get your recipe book. YouTube Channel: For more cooking inspiration, Click [here] to subscribe our YouTube channel. Learn how to make a variety of millet-based recipes with step-by-step video guides! Allergens: Naturally gluten-free, vegan, and safe for lactose intolerant individuals. Shelf Life: 12 months from the date of packaging. Ingredients: 100% Organic Proso Millet (Chena). No Artificial Additives: Free from preservatives, colors, or artificial flavors.

Millet Rice, Organic Grains, Rice & Grains, Traditional Rice

Premium Little Millet Kutki Rice – Gluten-Free, Rich in Fiber | Grainoxy Millet

Rated 0 out of 5

101.69₹

Product Overview: Grainoxy's Little Millet Kutki Rice offers a nutritious, gluten-free alternative for a balanced and healthy diet. This millet is naturally rich in fiber, antioxidants, and essential nutrients, making it suitable for weight management, diabetics, and overall wellness. Little Millet (Kutki)

Hindi: कुटकी (Kutki)
Tamil: சாமை (Samai)
Telugu: సమలు (Samalu)
Kannada: ಸಮೆ (Same)
Marathi: सावां (Sava)
Gujarati: સમા (Sama)
Malayalam: ചാമ (Chama)
Bengali: কুটকি (Kutki)

Product Description: Our Little Millet Kutki Rice is harvested and packaged to maintain optimal freshness, nutrition, and flavor. Its low glycemic index helps manage blood sugar levels, while the high fiber content aids digestion. Little Millet can be a perfect substitute for rice, ideal for preparing a variety of delicious and wholesome dishes, from everyday meals to festive recipes. Packaging Details: Our Little Millet Kutki is available in eco-friendly, moisture-proof packaging to ensure freshness and prevent contamination. Available in sizes of 500g, 1kg, 5kg packs and more, it is suitable for both personal use and bulk purchases. Storage: Keep in a cool, dry place in an airtight container. Delivery Details: We offer fast and reliable delivery across India & Globally, with special shipping options for bulk orders. Orders are processed within 24 hours, and delivery is made within 3–7 business days depending on the location. Health Benefits of Little Millet (Kutki): Nutrition (per 100g):

Protein: 7.7g
Fiber: 7.6g
Carbohydrates: 67g
Iron: 9.3mg
Calcium: 17mg

Promotes Weight Loss: High fiber content helps keep you full, aiding in weight management.
Diabetic-Friendly: Low glycemic index supports blood sugar control.
Heart Health: Helps in reducing cholesterol levels and promoting cardiovascular health.
Immunity Boost: Rich in antioxidants, which help in strengthening immunity.

Frequently Asked Questions: Q: Is Little Millet Kutki Rice suitable for daily consumption? A: Yes, it can be used daily as a rice substitute for balanced nutrition. Q: How can I cook Little Millet Kutki Rice? A: Cook it similar to rice; ideal for recipes like khichdi, pulao, porridge, and salads. Q: Is it safe for gluten-intolerant people? A: Absolutely, it’s gluten-free and safe for those with gluten intolerance. Products and Recipes: Little millet rice, Khichdi, Porridge, Kutki idli, Kutki dosa, Kutki upma, Little millet flour for cookies, Bread, Chapatis. Usage Instructions: Use as a substitute for rice in traditional meals like pulao, porridge, and salads. Little Millet is easy to cook, just rinse, soak for 10 minutes, and boil until tender. It's great for breakfast, lunch, or dinner. Additional Information: Free e-Cooking Millet Recipe Book: Want to explore more ways to enjoy millets? Download our free eBook filled with delicious millet recipes! Click [here] to drop us a message on WhatsApp to get your recipe book. YouTube Channel: For more cooking inspiration, Click [here] to subscribe our YouTube channel. Learn how to make a variety of millet-based recipes with step-by-step video guides! Ingredients: 100% Pure Little Millet (Kutki) Rice Allergens: Naturally gluten-free, vegan, and safe for lactose intolerant individuals. Shelf Life: 12 months from the date of packaging.