Product Overview:
Proso Millet, also known as Chena, is an ancient grain that has gained popularity for its numerous health benefits. This gluten-free, high-fiber, and protein-rich millet is perfect for people with gluten intolerance or those looking for a healthy, natural alternative to rice and wheat. Grown organically and packed with essential nutrients, Proso Millet is a versatile addition to any diet, providing long-lasting energy and promoting overall well-being.
Proso Millet (Cheena)
Hindi: चीना (Cheena)
Tamil: பனிவரகு (Pani Varagu)
Telugu: వరి (Variga)
Kannada: ಬಾರಗ (Baragu)
Marathi: बारा (Bara)
Gujarati: બારગો (Barago)
Malayalam: പനി വരഗു (Pani Varagu)
Bengali: চীনা (Chena)
Product Description:
Our Organic Proso Millet (Chena) is a premium-quality, gluten-free grain that is packed with essential nutrients like fiber, protein, and iron. Known for its low glycemic index, Proso Millet is an excellent choice for diabetics and those managing weight. It is rich in antioxidants and micronutrients that support overall health, digestion, and heart health. You can use it as a substitute for rice, wheat, or other grains in your everyday meals, whether as porridge, in baking, or in savory dishes.
Packaging Details: Our Proso Millet (Chena) is available in eco-friendly, moisture-proof packaging to ensure freshness and prevent contamination. Available in sizes of 500g, 1kg, 5kg packs and more, it is suitable for both personal use and bulk purchases.
Storage: Keep in a cool, dry place in an airtight container.
Delivery Details: We offer fast and reliable delivery across India & Globally, with special shipping options for bulk orders. Orders are processed within 24 hours, and delivery is made within 3–7 business days depending on the location.
Health Benefits of Proso Millet (Cheena):Nutrition (per 100g):
Protein: 12.5g
Fiber: 2.2g
Carbohydrates: 70g
Iron: 0.8mg
Calcium: 14mg
1. Gluten-Free: Ideal for gluten-sensitive individuals.
2. Rich in Protein: Helps in muscle building and repair.
3. High in Fiber: Aids digestion and supports weight management.
4. Low Glycemic Index: Helps regulate blood sugar levels.
5. Rich in Micronutrients: Provides essential vitamins and minerals like iron and magnesium.
6. Heart Health: Helps reduce cholesterol and supports cardiovascular health.
Frequently Asked Questions (FAQs):
1. What is Proso Millet (Chena)?
Proso Millet, or Bajra, is a small, gluten-free grain that is packed with essential nutrients like protein, fiber, and vitamins.
2. Is Bajra suitable for people with diabetes?
Yes, Bajra has a low glycemic index, making it an excellent choice for managing blood sugar levels in diabetics.
3. How can I cook Proso Millet?
Proso Millet can be cooked like rice or used in porridge. It can also be used in baking or as a side dish with vegetables or curry.
4. Is this product organic?
Yes, our Proso Millet is 100% organic, grown without the use of chemicals or pesticides.
Products and Recipes: Proso millet rice, Khichdi, Pulao, Proso millet flour, Cookies, Porridge, Dosa, Idli, Upma.
Usage Instructions:
1. Rinse the Proso Millet thoroughly before cooking.
2. Use a 1:2 ratio of Proso Millet and water (for a softer texture, add more water).
3. Boil or cook in a pressure cooker until soft (approx. 15-20 minutes).
4. You can also toast the millet for a nutty flavor before cooking.
5. Serve it as porridge, in salads, or as a healthy side dish with curries and vegetables.
Additional Information:Free e-Cooking Millet Recipe Book: Want to explore more ways to enjoy millets? Download our free eBook filled with delicious millet recipes! Click [here] to drop us a message on WhatsApp to get your recipe book.
YouTube Channel: For more cooking inspiration, Click [here] to subscribe our YouTube channel. Learn how to make a variety of millet-based recipes with step-by-step video guides!
Allergens: Naturally gluten-free, vegan, and safe for lactose intolerant individuals.
Shelf Life: 12 months from the date of packaging.
Ingredients: 100% Organic Proso Millet (Chena).
No Artificial Additives: Free from preservatives, colors, or artificial flavors.
Product Overview:
Sorghum Millet, commonly known as Jowar, is a nutrient-dense supergrain packed with fiber, protein, and essential minerals. Ideal for gluten-free diets, this millet supports heart health, aids digestion, and promotes weight management. Sourced from organic farms, our Jowar Millet is perfect for anyone looking to incorporate a healthy, versatile grain into their meals.
Sorghum (Jowar)
Hindi: ज्वार (Jowar)
Tamil: சோளம் (Cholam)
Telugu: జొన్న (Jonna)
Kannada: ಜೋಳ (Jola)
Marathi: ज्वारी (Jwari)
Gujarati: જવાર (Jowar)
Malayalam: ചോളം (Cholam)
Bengali: ঝোড় (Jhor)
Product Description:
Our Organic Sorghum Millet (Jowar) is a wholesome and natural grain known for its impressive health benefits. High in dietary fiber and rich in iron, this millet is excellent for digestion, heart health, and blood circulation. Naturally gluten-free, Jowar is a great choice for those with gluten sensitivities or anyone aiming for a balanced diet. Enjoy it as a rice alternative, add it to salads, or cook traditional recipes for a nutrient-packed meal.
Packaging Details: Our Sorghum Millet (Jowar) is available in eco-friendly, moisture-proof packaging to ensure freshness and prevent contamination. Available in sizes of 500g, 1kg, 5kg packs and more, it is suitable for both personal use and bulk purchases.
Storage: Keep in a cool, dry place in an airtight container.
Delivery Details: We offer fast and reliable delivery across India & Globally, with special shipping options for bulk orders. Orders are processed within 24 hours, and delivery is made within 3–7 business days depending on the location.
Health Benefits of Sorghum (Jowar):Nutrition (per 100g)
Protein: 10.4g
Fiber: 6.3g
Carbohydrates: 72.6g
Iron: 4.1mg
Calcium: 25mg
1. High in Fiber: Aids digestion and promotes a healthy gut.
2. Rich in Iron: Supports red blood cell production and boosts energy.
3. Gluten-Free Alternative: Safe for gluten-sensitive and celiac individuals.
4. Heart-Healthy: Contains antioxidants that support cardiovascular health.
Frequently Asked Questions (FAQs):
1. What is Jowar (Sorghum Millet)?
Jowar is a gluten-free ancient grain high in fiber, iron, and antioxidants, making it an ideal addition to a healthy diet.
2. How do I use Sorghum Millet in meals?
Jowar can be used in a variety of dishes, such as upma, porridge, dosa, or as a substitute for rice. It’s also great for making Jowar rotis.
3. Is this product organic?
Yes, our Jowar Millet is 100% organic, grown without pesticides or synthetic fertilizers.
4. Does Sorghum Millet help with weight loss?
Yes, its high fiber content promotes satiety, making you feel full longer, which can assist with weight management.
Products and Recipes: Jowar roti, Jowar flour, Jowar bread, Jowar upma, Jowar laddus, Jowar dosa, Jowar cookies, Jowar khichdi, Porridge.
Usage Instructions:
1. Rinse and soak Jowar for 5-6 hours before cooking for best results.
2. Use a 1:3 ratio of millet to water for cooking.
3. Cook on medium heat until the grains are soft and tender, similar to rice.
4. Incorporate into recipes like rotis, salads, soups, or porridge for a healthy boost.
Additional Information:Free e-Cooking Millet Recipe Book: Want to explore more ways to enjoy millets? Download our free eBook filled with delicious millet recipes! Click [here] to drop us a message on WhatsApp to get your recipe book.
YouTube Channel: For more cooking inspiration, Click [here] to subscribe our YouTube channel. Learn how to make a variety of millet-based recipes with step-by-step video guides!
Ingredients: 100% Organic Sorghum Millet (Jowar).
Storage: Keep in a cool, dry place in an airtight container.
No Additives or Preservatives: Free from artificial flavors and colors.
Shelf Life: 12 months from the date of packaging.
Product Overview:
Grainoxy's Little Millet Kutki Rice offers a nutritious, gluten-free alternative for a balanced and healthy diet. This millet is naturally rich in fiber, antioxidants, and essential nutrients, making it suitable for weight management, diabetics, and overall wellness.
Little Millet (Kutki)
Hindi: कुटकी (Kutki)
Tamil: சாமை (Samai)
Telugu: సమలు (Samalu)
Kannada: ಸಮೆ (Same)
Marathi: सावां (Sava)
Gujarati: સમા (Sama)
Malayalam: ചാമ (Chama)
Bengali: কুটকি (Kutki)
Product Description:
Our Little Millet Kutki Rice is harvested and packaged to maintain optimal freshness, nutrition, and flavor. Its low glycemic index helps manage blood sugar levels, while the high fiber content aids digestion. Little Millet can be a perfect substitute for rice, ideal for preparing a variety of delicious and wholesome dishes, from everyday meals to festive recipes.
Packaging Details: Our Little Millet Kutki is available in eco-friendly, moisture-proof packaging to ensure freshness and prevent contamination. Available in sizes of 500g, 1kg, 5kg packs and more, it is suitable for both personal use and bulk purchases.
Storage: Keep in a cool, dry place in an airtight container.
Delivery Details: We offer fast and reliable delivery across India & Globally, with special shipping options for bulk orders. Orders are processed within 24 hours, and delivery is made within 3–7 business days depending on the location.
Health Benefits of Little Millet (Kutki):Nutrition (per 100g):
Protein: 7.7g
Fiber: 7.6g
Carbohydrates: 67g
Iron: 9.3mg
Calcium: 17mg
Promotes Weight Loss: High fiber content helps keep you full, aiding in weight management.
Diabetic-Friendly: Low glycemic index supports blood sugar control.
Heart Health: Helps in reducing cholesterol levels and promoting cardiovascular health.
Immunity Boost: Rich in antioxidants, which help in strengthening immunity.
Frequently Asked Questions:
Q: Is Little Millet Kutki Rice suitable for daily consumption?
A: Yes, it can be used daily as a rice substitute for balanced nutrition.
Q: How can I cook Little Millet Kutki Rice?
A: Cook it similar to rice; ideal for recipes like khichdi, pulao, porridge, and salads.
Q: Is it safe for gluten-intolerant people?
A: Absolutely, it’s gluten-free and safe for those with gluten intolerance.
Products and Recipes: Little millet rice, Khichdi, Porridge, Kutki idli, Kutki dosa, Kutki upma, Little millet flour for cookies, Bread, Chapatis.
Usage Instructions: Use as a substitute for rice in traditional meals like pulao, porridge, and salads. Little Millet is easy to cook, just rinse, soak for 10 minutes, and boil until tender. It's great for breakfast, lunch, or dinner.
Additional Information:Free e-Cooking Millet Recipe Book: Want to explore more ways to enjoy millets? Download our free eBook filled with delicious millet recipes! Click [here] to drop us a message on WhatsApp to get your recipe book.
YouTube Channel: For more cooking inspiration, Click [here] to subscribe our YouTube channel. Learn how to make a variety of millet-based recipes with step-by-step video guides!
Ingredients: 100% Pure Little Millet (Kutki) Rice
Allergens: Naturally gluten-free, vegan, and safe for lactose intolerant individuals.
Shelf Life: 12 months from the date of packaging.
Product OverviewRagi Millet Atta (Brown Flour):
Our Ragi Millet Atta (Brown Flour) is specially crafted from pure ragi grains, known for their deep brown color and high nutritional value. Rich in calcium and iron, this flour supports bone health, making it perfect for kids, adults, and the elderly.
Product Description:
Millet Atta is a nutrient-rich flour crafted from a blend of premium millets, making it an excellent alternative to regular wheat flour. Naturally gluten-free, this multi-millet flour is high in protein, dietary fiber, and antioxidants, contributing to digestive health, muscle strength, and immune support. Ideal for those seeking a balanced diet, Millet Atta offers versatile cooking options for rotis, parathas, and baked goods.
Packaging Details: Our Millet Atta is available in eco-friendly, moisture-proof packaging to ensure freshness and prevent contamination. Available in sizes of 500g, 1kg, 5kg packs and more, it is suitable for both personal use and bulk purchases.
Storage: Keep in a cool, dry place in an airtight container.
Delivery Details: We offer fast and reliable delivery across India & Globally, with special shipping options for bulk orders. Orders are processed within 24 hours, and delivery is made within 3–7 business days depending on the location.
Ingredients: Ragi Millet Atta (Brown Flour): 100% pure Ragi (Finger Millet).
Health Benefits:
1. Gluten-Free: Suitable for gluten-sensitive individuals and celiac diets.
2. High Fiber: Promotes digestive health and aids in weight management.
3. Rich in Protein: Supports muscle growth and provides lasting energy.
4. Mineral-Rich: Contains iron, calcium, and magnesium, essential for bone health and immunity.
Frequently Asked Questions (FAQs):
1. What is Millet Atta used for?
Millet Atta is a versatile flour that can be used to make rotis, parathas, pancakes, and various baked goods.
2. Is this Millet Atta gluten-free?
Yes, all our millet atta is naturally gluten-free, making it safe for those with gluten sensitivity.
3. How should I store Millet Atta?
Store in an airtight container in a cool, dry place to maintain freshness.
4. Is Ragi (Brown Flour) different from other millets?
Yes, Ragi is especially rich in calcium and has a unique brown color, making it ideal for bone health.
Usage Instructions:
1. Substitute Millet Atta for wheat flour in rotis, parathas, pancakes, and other recipes.
2. For baking, blend Millet Atta with other flours or use as a standalone.
3. Add water gradually to achieve the desired dough consistency.
4. Cook on medium heat for best results.
Additional Information:Free e-Cooking Millet Recipe Book: Want to explore more ways to enjoy millets? Download our free eBook filled with delicious millet recipes! Click [here] to drop us a message on WhatsApp to get your recipe book.
YouTube Channel: For more cooking inspiration, Click [here] to subscribe our YouTube channel. Learn how to make a variety of millet-based recipes with step-by-step video guides!
Storage: Keep in an airtight container to prevent moisture.
Certifications: Certified organic and free from pesticides.
No Additives: 100% natural, no preservatives or artificial flavors.
Packaging: Eco-friendly, recyclable materials.
Traditional rice varieties bring an earthy flavor and are loaded with antioxidants and fibers, providing a wholesome experience in every bite.