Product Overview: Foxtail Millet (Kangani) is a nutritious, gluten-free whole grain that is perfect for those looking to maintain a healthy lifestyle. Known for its high fiber, protein content, and low glycemic index, this ancient grain is ideal for weight management, diabetes control, and overall well-being. Our Organic Foxtail Millet is carefully grown, harvested, and packed to ensure premium quality for you and your family. Foxtail Millet (Kangni)

• Hindi: कंगनी (Kangni)
• Tamil: தீனை (Thinai)
• Telugu: కొర్ర (Korra)
• Kannada: ನವಣೆ (Navane)
• Marathi: कंग (Kang)
• Gujarati: Kang (કાંગ)
• Malayalam: തിന (Thina)
• Bengali: কাকুন (Kakun)

Product Description: Our Organic Foxtail Millet (Kangani) is a highly nutritious grain, widely known for its excellent health benefits. This gluten-free millet is rich in fiber, antioxidants, and essential minerals like iron and calcium. It’s an ideal choice for people with gluten intolerance or those seeking a healthy alternative to rice or wheat. Enjoy it as a substitute in your daily meals, whether as porridge, in salads, or as a healthy side dish. The high protein content in Foxtail Millet makes it suitable for muscle repair and weight management. Packaging Details: Our Foxtail Millet (Kangani) is available in eco-friendly, moisture-proof packaging to ensure freshness and prevent contamination. Available in sizes of 500g, 1kg, 5kg packs and more, it is suitable for both personal use and bulk purchases. Storage: Keep in a cool, dry place in an airtight container. Delivery Details: We offer fast and reliable delivery across India & Globally, with special shipping options for bulk orders. Orders are processed within 24 hours, and delivery is made within 3–7 business days depending on the location. Health Benefits of Foxtail Millet (Kangni): Nutrition (per 100g):

• Protein: 12.3g
• Fiber: 6.7g
• Carbohydrates: 60g
• Iron: 2.8mg
• Calcium: 31mg

1. Gluten-Free: Perfect for gluten-sensitive individuals. 2. High in Fiber: Supports digestion and aids in weight loss. 3. Low Glycemic Index: Ideal for controlling blood sugar levels. 4. Rich in Protein: A great plant-based protein source for vegetarians. 5. Nutrient-Dense: Contains essential minerals like iron, magnesium, and calcium. 6. Helps in Digestion: Supports gut health and reduces bloating. Frequently Asked Questions (FAQs): 1. What is Foxtail Millet (Kangani)? Foxtail Millet is an ancient grain that is gluten-free, rich in fiber, and low in glycemic index, making it a healthy alternative to rice or wheat. 2. How can I cook Foxtail Millet? Foxtail Millet can be used in porridge, salads, or as a side dish. Simply rinse the millet and cook it in water or broth in a 1:2 ratio. 3. Is this millet suitable for diabetics? Yes, Foxtail Millet has a low glycemic index, making it ideal for people with diabetes. 4. Can this product be used in baking? Yes, you can use Foxtail Millet flour in baking as a substitute for wheat flour. Products and Recipes: Foxtail millet rice, Upma, Khichdi, Foxtail millet idli, Dosa, Foxtail millet flour for baking (cookies, cakes), Foxtail millet namkeen. Usage Instructions: 1. Rinse the millet thoroughly before cooking. 2. Use a 1:2 ratio of Foxtail Millet and water (for softer texture, add more water). 3. Boil or cook in a pressure cooker until soft. You can also toast the millet for a nutty flavor. 4. Enjoy as porridge, add to salads, or serve as a side dish with curry or vegetables. Additional Information: Free e-Cooking Millet Recipe Book: Want to explore more ways to enjoy millets? Download our free eBook filled with delicious millet recipes! Click [here] to drop us a message on WhatsApp to get your recipe book. YouTube Channel: For more cooking inspiration, Click [here] to subscribe our YouTube channel. Learn how to make a variety of millet-based recipes with step-by-step video guides! Allergens: Naturally gluten-free, vegan, and safe for lactose intolerant individuals. Shelf Life: 12 months from the date of packaging.