Product Overview: Sorghum Millet, commonly known as Jowar, is a nutrient-dense supergrain packed with fiber, protein, and essential minerals. Ideal for gluten-free diets, this millet supports heart health, aids digestion, and promotes weight management. Sourced from organic farms, our Jowar Millet is perfect for anyone looking to incorporate a healthy, versatile grain into their meals. Sorghum (Jowar)

• Hindi: ज्वार (Jowar)
• Tamil: சோளம் (Cholam)
• Telugu: జొన్న (Jonna)
• Kannada: ಜೋಳ (Jola)
• Marathi: ज्वारी (Jwari)
• Gujarati: જવાર (Jowar)
• Malayalam: ചോളം (Cholam)
• Bengali: ঝোড় (Jhor)

Product Description: Our Organic Sorghum Millet (Jowar) is a wholesome and natural grain known for its impressive health benefits. High in dietary fiber and rich in iron, this millet is excellent for digestion, heart health, and blood circulation. Naturally gluten-free, Jowar is a great choice for those with gluten sensitivities or anyone aiming for a balanced diet. Enjoy it as a rice alternative, add it to salads, or cook traditional recipes for a nutrient-packed meal. Packaging Details: Our Sorghum Millet (Jowar) is available in eco-friendly, moisture-proof packaging to ensure freshness and prevent contamination. Available in sizes of 500g, 1kg, 5kg packs and more, it is suitable for both personal use and bulk purchases. Storage: Keep in a cool, dry place in an airtight container. Delivery Details: We offer fast and reliable delivery across India & Globally, with special shipping options for bulk orders. Orders are processed within 24 hours, and delivery is made within 3–7 business days depending on the location. Health Benefits of Sorghum (Jowar): Nutrition (per 100g)

• Protein: 10.4g
• Fiber: 6.3g
• Carbohydrates: 72.6g
• Iron: 4.1mg
• Calcium: 25mg

1. High in Fiber: Aids digestion and promotes a healthy gut. 2. Rich in Iron: Supports red blood cell production and boosts energy. 3. Gluten-Free Alternative: Safe for gluten-sensitive and celiac individuals. 4. Heart-Healthy: Contains antioxidants that support cardiovascular health. Frequently Asked Questions (FAQs): 1. What is Jowar (Sorghum Millet)? Jowar is a gluten-free ancient grain high in fiber, iron, and antioxidants, making it an ideal addition to a healthy diet. 2. How do I use Sorghum Millet in meals? Jowar can be used in a variety of dishes, such as upma, porridge, dosa, or as a substitute for rice. It’s also great for making Jowar rotis. 3. Is this product organic? Yes, our Jowar Millet is 100% organic, grown without pesticides or synthetic fertilizers. 4. Does Sorghum Millet help with weight loss? Yes, its high fiber content promotes satiety, making you feel full longer, which can assist with weight management. Products and Recipes: Jowar roti, Jowar flour, Jowar bread, Jowar upma, Jowar laddus, Jowar dosa, Jowar cookies, Jowar khichdi, Porridge. Usage Instructions: 1. Rinse and soak Jowar for 5-6 hours before cooking for best results. 2. Use a 1:3 ratio of millet to water for cooking. 3. Cook on medium heat until the grains are soft and tender, similar to rice. 4. Incorporate into recipes like rotis, salads, soups, or porridge for a healthy boost. Additional Information: Free e-Cooking Millet Recipe Book: Want to explore more ways to enjoy millets? Download our free eBook filled with delicious millet recipes! Click [here] to drop us a message on WhatsApp to get your recipe book. YouTube Channel: For more cooking inspiration, Click [here] to subscribe our YouTube channel. Learn how to make a variety of millet-based recipes with step-by-step video guides! Ingredients: 100% Organic Sorghum Millet (Jowar). Storage: Keep in a cool, dry place in an airtight container. No Additives or Preservatives: Free from artificial flavors and colors. Shelf Life: 12 months from the date of packaging.