Premium Little Millet Kutki Rice – Gluten-Free, Rich in Fiber | Grainoxy Millet

Product Overview:
Grainoxy’s Little Millet Kutki Rice offers a nutritious, gluten-free alternative for a balanced and healthy diet. This millet is naturally rich in fiber, antioxidants, and essential nutrients, making it suitable for weight management, diabetics, and overall wellness.

Little Millet (Kutki)

• Hindi: कुटकी (Kutki)
• Tamil: சாமை (Samai)
• Telugu: సమలు (Samalu)
• Kannada: ಸಮೆ (Same)
• Marathi: सावां (Sava)
• Gujarati: સમા (Sama)
• Malayalam: ചാമ (Chama)
• Bengali: কুটকি (Kutki)

Product Description:
Our Little Millet Kutki Rice is harvested and packaged to maintain optimal freshness, nutrition, and flavor. Its low glycemic index helps manage blood sugar levels, while the high fiber content aids digestion. Little Millet can be a perfect substitute for rice, ideal for preparing a variety of delicious and wholesome dishes, from everyday meals to festive recipes.

Packaging Details: Our Little Millet Kutki is available in eco-friendly, moisture-proof packaging to ensure freshness and prevent contamination. Available in sizes of 500g, 1kg, 5kg packs and more, it is suitable for both personal use and bulk purchases.

Storage: Keep in a cool, dry place in an airtight container.

Delivery Details: We offer fast and reliable delivery across India & Globally, with special shipping options for bulk orders. Orders are processed within 24 hours, and delivery is made within 3–7 business days depending on the location.

Health Benefits of Little Millet (Kutki):

Nutrition (per 100g):

• Protein: 7.7g
• Fiber: 7.6g
• Carbohydrates: 67g
• Iron: 9.3mg
• Calcium: 17mg

1. Promotes Weight Loss: High fiber content helps keep you full, aiding in weight management.
2. Diabetic-Friendly: Low glycemic index supports blood sugar control.
3. Heart Health: Helps in reducing cholesterol levels and promoting cardiovascular health.
4. Immunity Boost: Rich in antioxidants, which help in strengthening immunity.

Frequently Asked Questions:

Q: Is Little Millet Kutki Rice suitable for daily consumption?
A: Yes, it can be used daily as a rice substitute for balanced nutrition.

Q: How can I cook Little Millet Kutki Rice?
A: Cook it similar to rice; ideal for recipes like khichdi, pulao, porridge, and salads.

Q: Is it safe for gluten-intolerant people?
A: Absolutely, it’s gluten-free and safe for those with gluten intolerance.

Products and Recipes: Little millet rice, Khichdi, Porridge, Kutki idli, Kutki dosa, Kutki upma, Little millet flour for cookies, Bread, Chapatis.

Usage Instructions: Use as a substitute for rice in traditional meals like pulao, porridge, and salads. Little Millet is easy to cook, just rinse, soak for 10 minutes, and boil until tender. It’s great for breakfast, lunch, or dinner.

Additional Information:

Free e-Cooking Millet Recipe Book: Want to explore more ways to enjoy millets? Download our free eBook filled with delicious millet recipes! Click [here] to drop us a message on WhatsApp to get your recipe book.

YouTube Channel: For more cooking inspiration, Click [here] to subscribe our YouTube channel. Learn how to make a variety of millet-based recipes with step-by-step video guides!

Ingredients: 100% Pure Little Millet (Kutki)  Rice

Allergens: Naturally gluten-free, vegan, and safe for lactose intolerant individuals.

Shelf Life: 12 months from the date of packaging.