Millet Atta (White Flour) – Gluten-Free Multi Millet Flour for Healthy Meals

Product Overview Millet Atta (White Flour):

Our Common Millet Atta (White Flour) is a unique blend of high-quality millets, naturally gluten-free and rich in dietary fiber and essential nutrients. This light-colored flour is ideal for making soft rotis, parathas, and other traditional recipes while promoting overall health.

Product Description:

Millet Atta is a nutrient-rich flour crafted from a blend of premium millets, making it an excellent alternative to regular wheat flour. Naturally gluten-free, this multi-millet flour is high in protein, dietary fiber, and antioxidants, contributing to digestive health, muscle strength, and immune support. Ideal for those seeking a balanced diet, Millet Atta offers versatile cooking options for rotis, parathas, and baked goods.

Packaging Details: Our Millet Atta is available in eco-friendly, moisture-proof packaging to ensure freshness and prevent contamination. Available in sizes of 500g, 1kg, 5kg packs and more, it is suitable for both personal use and bulk purchases.

Storage: Keep in a cool, dry place in an airtight container.

Delivery Details: We offer fast and reliable delivery across India & Globally, with special shipping options for bulk orders. Orders are processed within 24 hours, and delivery is made within 3–7 business days depending on the location.

Ingredients: Millet Atta (White Flour): Blend of sorghum (jowar), pearl millet (bajra), foxtail millet, barnyard millet, and little millet.

Health Benefits:
1. Gluten-Free: Suitable for gluten-sensitive individuals and celiac diets.
2. High Fiber: Promotes digestive health and aids in weight management.
3. Rich in Protein: Supports muscle growth and provides lasting energy.
4. Mineral-Rich: Contains iron, calcium, and magnesium, essential for bone health and immunity.

Frequently Asked Questions (FAQs):
1. What is Millet Atta used for?
Millet Atta is a versatile flour that can be used to make rotis, parathas, pancakes, and various baked goods.

2. Is this Millet Atta gluten-free?
Yes, all our millet atta is naturally gluten-free, making it safe for those with gluten sensitivity.

3. How should I store Millet Atta?
Store in an airtight container in a cool, dry place to maintain freshness.

4. Is Ragi (Brown Flour) different from other millets?
Yes, Ragi is especially rich in calcium and has a unique brown color, making it ideal for bone health.

Usage Instructions:
1. Substitute Millet Atta for wheat flour in rotis, parathas, pancakes, and other recipes.
2. For baking, blend Millet Atta with other flours or use as a standalone.
3. Add water gradually to achieve the desired dough consistency.
4. Cook on medium heat for best results.

Additional Information:

Free e-Cooking Millet Recipe Book: Want to explore more ways to enjoy millets? Download our free eBook filled with delicious millet recipes! Click [here] to drop us a message on WhatsApp to get your recipe book.

YouTube Channel: For more cooking inspiration, Click [here] to subscribe our YouTube channel. Learn how to make a variety of millet-based recipes with step-by-step video guides!

Storage: Keep in an airtight container to prevent moisture.
Certifications: Certified organic and free from pesticides.
No Additives: 100% natural, no preservatives or artificial flavors.
Packaging: Eco-friendly, recyclable materials.